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Hours of Operation |
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Breakfast |
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M-F: 7a.m. - 10a.m. |
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Sat: 8a.m. - 12p.m. |
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Sun: 8a.m. - 12p.m. |
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Lunch |
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M-Fri: 11:30a.m. - 2p.m. |
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Dinner |
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M-Fri: 5p.m. - 10p.m. |
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Sat: 5p.m. - 11p.m. |
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Sun: 5p.m. - 11p.m. |
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Bar Hours |
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M-Sat: 11:30a.m. - 2a.m. |
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Sun: 11:30a.m. - 12a.m. |
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In Room Dining |
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24 Hours Daily |
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Terrance Brennans
Seafood & Chop House |
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565 Lexington Ave |
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New York, NY 10022 |
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(212) 715-2400 |
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Chef Terrance Brennan at The Benjamin |
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Terrance Brennans Seafood & Chop House offers the freshest seafood and highest quality dry-aged prime steaks and chops. The beautifully appointed dining room features an open kitchen offering a window into the bustle of a restaurant kitchen while the intimate Bar Lex provides the perfect backdrop for aperitifs or late night lounging.
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Swathed in rich burgundy and creamy beige velvet, the restaurant provides an ideal stage to showcase Terrance Brennan's culinary greatness. Best known for his French and Mediterranean inspired cuisine at 3-star Picholine and Artisanal restaurants, Chef Brennan inflicts touches of his passion for classic American cuisine by offering such dishes as, Porterhouse Steak, Caesar Salad, and Baked Alaska. Each is served tableside to recreate the atmosphere of a bygone era when fine dining meant an elaborate show in the dining room and generous portions to satisfy the appetite. Terrance Brennans Seafood & Chop House allows guests to return to this time and indulge in such offerings as, Châteaubriand, Dover Sole Meunière, and Crêpes Suzettes - sliced, filleted, or flambéed tableside.
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Join us for breakfast, lunch and dinner. The restaurant provides 24-hour room service to guests of the hotel as well as private dining for all hotel meetings and events.
For reservations, call (212) 715-2400.
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