Overview Event Planning Weddings Gallery Catering Menus Floor Plans
Discover the ideal event venues overlooking Midtown: a host of artistic spaces at a beaux-arts hotel, whose up-to-the-minute style and décor are all designed by Lauren Rottet. With its gracious staff and refined aesthetic, The Benjamin exudes a warm, modern ambiance.
Both dining and catering at The Benjamin are an epicure’s dream. All menus are created by Food Network’s famous Iron Chef, restaurateur Geoffrey Zakarian, and executed by his staff. The National is acknowledged as one of the New York Times’ 50 favorite restaurants, realizing Zakarian’s vision of a contemporary New York grand café.
Upstairs are five versatile, customizable spaces seating up to 80 guests and accommodating 200 for standing receptions. Each is every bit as residential as its guest rooms, with oversized windows that overlook the Midtown bustle. The Benjamin’s central location puts visitors and guests close to the Museum of Modern Art, high-end Fifth Avenue retailers, Rockefeller Center, Grand Central Station and many Fortune 500 corporate headquarters.
Meeting consultants, Wi-Fi, high-end audio/visual equipment, valet parking and preferred group rates are also available.
For more information, contact Gina Janniello at 646-424-2641 or email@example.com.