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You discovered our limited time offer: up to 30% off studios and suites, Wi-Fi, and more.

Book now for stays through May 2017. Insider tip: best rates can are found for stays in July, August and September.

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We guarantee that you will receive the best possible rates when you book through our website, our reservation center or directly with our hotels. If you find a lower rate elsewhere within 24 hours of your booking, we will:

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Those tying the knot can take solace in The Benjamin’s longtime focus on personal service—its philosophy maintains that success is in the details. Its main goal is to provide an experience beyond just atmosphere, serving guests to the utmost degree. An acclaimed design firm refreshed the hotel’s historic ambiance for contemporary flair, and a celebrity chef caters all events.

The Benjamin’s event space is designed by the award-winning Rockwell Group. A 2,200 square foot venue, it accommodates up to 80 guests in a residential design. Architectural details such as its stunning bronze spiral staircase are featured throughout, adding an element of surprise, while its grand arched windows illuminate with natural light and elevated views of Lexington Avenue’s energetic bustle.

All weddings held at our luxury Midtown boutique hotel are custom catered by Food Network’s famous Iron Chef, restaurateur Geoffrey Zakarian, and his signature restaurant The National. It’s considered a modernized French bistro, noted as one of The New York Times’ 50 favorite New York restaurants.

Also impressive is the 1,100 square-foot VIP Suite on the 22nd floor is ideal for honeymoons, but can also accommodate up to 65 guests for wedding events. Two terraces for al fresco dining or late-night cocktails & cigars offer striking views of Midtown skyscrapers glowing at evenings. The suite includes a living room, dining room, a master bedroom, powder room and pantry kitchen.

The Benjamin is located near St. Bartholomew's Church and St. Patrick's Cathedral, and offers comprehensive wedding room block programs.

For more information, contact Gina Janniello at 646-424-2641 or gina.janniello@denihan.com.