In-Room Dining
In-Room Dining is provided by The National by Geoffrey Zakarian.
Please note that in-room dining is currently not available.
Breakfast
Monday - Friday 6:00 AM - 10:30 AM
- Continental - 21 Assorted Pastries to include, Croissants, Muffins, Danishes, and a Choice of Coffee, Tea, or Juice
- Assorted Cereal - 9 Raisin Bran, Frosted Flakes, Cheerios, Rice Krispies, Corn Flakes, Special K. With Fresh Fruit +3
- Seasonal Fruit Salad - 14 Cantaloupe, Honey Dew, Pineaple
- House Made Granola - 14 Greek Yogurt, Seasonal Berries
- Steel Cut Oatmeal - 14 Dried Fruit, Brown Sugar, Hazelnuts
- American Breakfast - 24 Two Eggs Any Style, Bacon or Sausage, Toast and Roasted Potatoes
- Two Eggs - Any Style - 19 Roasted Potatoes, Grilled Country Bread
- Avocado Toast & Poached Egg - 19 Pomegranate, Pumpkin Seed, Poached Egg, Queso Fresco
- Scottish Smoked Salmon & New York Bagel - 22 House Made Pickles, English Cucumber, Red Onion
- Roasted Mushroom Omelette - 21 Caramelized Shallots, Spinach, Parmigiano Reggiano
- Croque Madame - 22 Bistro Ham, Gruyere, Truffled Mornay, Sunny-Side Egg
- Pancakes - 20 Lemon Mascarpone, Shaved Walnuts, Maple Syrup
Breakfast Sides
- Side Salad - 8
- Roasted Potatoes - 8
- Applewood Bacon - 8
- Ham - 8
- Chicken Sausage - 8
All Day Menu
Served daily 10:30 AM - 10:00 PM
Salads & Appetizers
- Caesar Salad - 17 Parmigiano Reggiano, Gem Lettuce, Herb Croutons
- Mango Chicken Salad - 26 Icicle Radish, Pistachio, Pecorino Romano, Lemon Vinaigrette
- Burrata di Bufala - 18 Pickled Vegetables, Peppers, Japanese Eggplant
Sandwich
- The 'Ugly' Burger - 24 Pickled Jalapeno, The NTL. Sauce, House Made Pickles, Bibb Lettuce, Hand Cut Fries Add Bacon +2 | Add Fried Egg +3
- BLT Sandwich - 18 Applewood Bacon, Gem Lettuce, Tomato / Add Chicken +5
- Vermont Cheddar Grilled Cheese - 18 Add Applewood Bacon +2 | Add Ham +2
Entrees
- Seared Faroe Island Salmon - 34 Baby Bok Choy, Radish, Shitake Mushroom, Dashi Broth
- Olive Oil Grilled Branzino - 33 Polenta, Wild Mushroom Stew, Watercress
- Red Wine Braised Short Ribs - 36 Carrot Puree, Braised Collard Greens, Fried Onion Rings
- Cast Iron Chicken Breast - 30 Mashed Potatoes, Kale, Lemon Thyme Jus
- Steak Frites Prime Sirloin - 43 Maitre D’Butter. Rosemary Fries
All-Day Sides
- Mashed Potatoes - 12
- Hand Cut Fries - 13
- Mac & Cheese - 12
- Crispy Brussels Sprouts - 12
Kids Menu
- Pasta - 12
- Chicken Tenders with Hand Cut Fries - 14
- Grilled Cheese Sandwich - 13
Late Night Menu
Served Daily 10:00 PM - 12:00 AM
- Meatballs - 15 San Marzano Tomato & Parmigiano Reggiano
- Chicken Wings - 16 Sweet Thai Chilli Sauce, Sesame Seeds,Pickled Daikon Radish
- Caesar Salad - 17 Parmigiano Reggiano, Gem Lettuce, Herb Croutons
- The 'Ugly' Burger - 24 Pickled Jalapeno, The NTL. Sauce, House Made Pickles, Bibb Lettuce, Hand Cut Fries. Add Bacon +2 | Add Fried Egg +3
- Vermont Cheddar Grilled Cheese - 18 Add Bacon +2 | Add Ham +2
- BLT - 23 Add Chicken +5 Vegetarian Option available upon request
Desserts
- New York Cheesecake - 13 Blueberry Compote, Candied Pistachios
- Milk Chocolate Mousse - 13 Citrus, Vanilla Ice Cream
- Iced Cold Milk and Cookies - 11 Daily Selection
- House Made Srobet & Gelato - 10 Daily Selection
Coffee/Tea/Soft Drinks
- Coperaco Coffee - 6
- Palais de Thes Tea - 6 Please contact our IRD team for a complete list of available teas
- Hot Chocolate - 6 House Made Marshmallows
- Juices & Soft Drinks - 6 Freshly Orange or Grapefruit Juice, Apple, Cranberry, or Tomato
Wine
White Wine
- House Wine To be Confirmed
- Clos du Val 2014 Chardonnay, Carneros, Napa Valley, CA 16/62
- Pascal Jolivet 2017 Sancerre, Loire, France 17/64
- Pierre Sparr Grade Reserve 2017 Riesling, Alsace, France 15/58
- Kim Crawford 2016 Sauvignon Blanc, Marlbourough, New Zealand 15/58
- Jordan 2016 Chardonnay, Russian River Valley, Sonoma, CA 18/70
- Bortoluzzi 2016 Pinot Grigio, Friuli Venezia Giulia, Italy 15/58
- Olivier Leflaive 'Les Setilles' 2016 Burgundy, France 17/66
Rose
- Chateau d'Esclans Whispering Angel 2017 Côtes de Provence, FR 16/63
- Willakenzie Estate Rose 2017 Willamette Valley, Oregon 15/60
Red Wine
- House Wine To be Confirmed
- Ponzi 2016 Pinot Noir, Willamette Valley, Oregon 18/70
- Saldo 2017 by Prisoner Zinfandel, St. Helena, CA 19/74
- Decoy 2016 Cabernet Sauvignon, Sonoma, CA 17/66
- Tenuta Guado al Tasso 'Il Bruciato' 2016 Cab Sauv Blend, Tuscany 16/62
- Decero 2016 Malbec, Mendoza, Argentina 17/66
Wine by the Glass
- Franco Amoroso Prosecco DOC, Veneto, Italy 15
- Gerrari Rose Brut NV Trento DOC, Trentino, Italy 16
- Louis Roederer 'Brut Premier' NV Reims, France 20
- Perrier Jouet Grand Brut NV Epernay, France 17
Beer
Draft Beers
- Hofbrau Munich, Germany 9
- Five Boroughs Lager, Brooklyn, NY 8
- Brooklyn Seasonal, Brooklyn, NY 8
- Sculpin American IPA, San Diego, CA 10
- Stella Artois Euro Lager, Belgium 8
Can & Bottle Beers
- Coney Island Mermaid Pilsner, Brooklyn, NY 9
- Southern Tier Double IPA, Lakewood, NY9
- Modelo Especial Lager, Mexico 9
- Amstel Light Lager, Netherlands 9
- Heineken Lager, Netherlands 9
- Einbecker ‘Non Alcoholic ‘, Germany 6