We guarantee that you will receive the best possible rates when you book through our website, our reservation center or directly with our hotels. If you find a lower rate elsewhere within 24 hours of your booking, we will:

  • Match the lower rate offer
  • $50 Credit towards your stay
  • Provide a complimentary room upgrade
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Meetings & Events

Set yourself up for success. The Benjamin’s Manhattan meeting and event space in NYC offers a warm residential setting with oversized windows overlooking the energetic bustle of Midtown Manhattan. Centrally located on Lexington Avenue and 50th Street with quick access to Rockefeller Center, Grand Central Terminal and many Fortune 500 corporate headquarters, the boutique setting provides more than 2,200 square feet of space--with boardrooms for meetings, conferences, networking receptions, holiday parties and product launches.

The five versatile rooms accommodate up to 80 for seated events and 200 for receptions in Midtown Manhattan.

For those seeking more privacy, residential modern luxe, and inspirational views, The Benjamin Suite offers 1,100 square feet of space ideal for entertaining, bridal events, and VIP trunk shows.

All NYC meetings and event menus are set apart my customized by Food Network's Iron Chef, Geoffrey Zakarian, and his exceptional team at his award-winning restaurant The National. Already established as America's favorite judge on Food Network's Chopped, he is featured regularly on Iron Chef America, on both The Best Thing I Ever Ate and The Best Thing I Ever Made, and as a judge on the 5th Season of The Next Iron Chef. Zakarian's credits his quest for timelessness and an enduring love of restaurants for the success of The National.

Our Meeting and Event Space services and amenities include:

  • Stylish, timeless residential furnishings
  • Natural lighting with Midtown views
  • Custom menus by Iron Chef Geoffrey Zakarian
  • High-speed Internet access
  • State-of-the-art audio/visual equipment
  • Valet parking
  • Preferred room rates for groups

For more information, contact Slavka Kmec at 212-465-3888 or