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Tray of danish pastries, jam and avocado toast on a bed at The Benjamin Hotel

In-Room Dining

In-Room Dining is provided by The National by Geoffrey Zakarian and available for order from 6am – 12am, so guests can order up when winding down.

Breakfast

Monday - Friday 6:00 AM - 10:30 AM

  • Continental - 21 Assorted Pastries to include, Croissants, Muffins, Danishes, and a Choice of Coffee, Tea, or Juice
  • Assorted Cereal - 9 Raisin Bran, Frosted Flakes, Cheerios, Rice Krispies, Corn Flakes, Special K. With Fresh Fruit +3
  • Seasonal Fruit Salad - 14 Cantaloupe, Honey Dew, Pineaple
  • House Made Granola - 14 Greek Yogurt, Seasonal Berries
  • Steel Cut Oatmeal - 14 Dried Fruit, Brown Sugar, Hazelnuts
  • American Breakfast - 24 Two Eggs Any Style, Bacon or Sausage, Toast and Roasted Potatoes
  • Two Eggs - Any Style - 19 Roasted Potatoes, Grilled Country Bread
  • Avocado Toast & Poached Egg - 19 Pomegranate, Pumpkin Seed, Poached Egg, Queso Fresco
  • Scottish Smoked Salmon & New York Bagel - 22 House Made Pickles, English Cucumber, Red Onion
  • Roasted Mushroom Omelette - 21 Caramelized Shallots, Spinach, Parmigiano Reggiano
  • Croque Madame - 22 Bistro Ham, Gruyere, Truffled Mornay, Sunny-Side Egg
  • Pancakes - 20 Lemon Mascarpone, Shaved Walnuts, Maple Syrup
Breakfast Sides
  • Side Salad - 8
  • Roasted Potatoes - 8
  • Applewood Bacon - 8
  • Ham - 8
  • Chicken Sausage - 8
All Day Menu

Served daily 10:30 AM - 10:00 PM

Salads & Appetizers
  • Caesar Salad - 17 Parmigiano Reggiano, Gem Lettuce, Herb Croutons
  • Mango Chicken Salad - 26 Icicle Radish, Pistachio, Pecorino Romano, Lemon Vinaigrette
  • Burrata di Bufala - 18 Pickled Vegetables, Peppers, Japanese Eggplant
Sandwich
  • The 'Ugly' Burger - 24 Pickled Jalapeno, The NTL. Sauce, House Made Pickles, Bibb Lettuce, Hand Cut Fries Add Bacon +2 | Add Fried Egg +3
  • BLT Sandwich - 18 Applewood Bacon, Gem Lettuce, Tomato / Add Chicken +5
  • Vermont Cheddar Grilled Cheese - 18 Add Applewood Bacon +2 | Add Ham +2
Entrees
  • Seared Faroe Island Salmon - 34 Baby Bok Choy, Radish, Shitake Mushroom, Dashi Broth
  • Olive Oil Grilled Branzino - 33 Polenta, Wild Mushroom Stew, Watercress
  • Red Wine Braised Short Ribs - 36 Carrot Puree, Braised Collard Greens, Fried Onion Rings
  • Cast Iron Chicken Breast - 30 Mashed Potatoes, Kale, Lemon Thyme Jus
  • Steak Frites Prime Sirloin - 43 Maitre D’Butter. Rosemary Fries
All-Day Sides
  • Mashed Potatoes - 12
  • Hand Cut Fries - 13
  • Mac & Cheese - 12
  • Crispy Brussels Sprouts - 12
Kids Menu
  • Pasta - 12
  • Chicken Tenders with Hand Cut Fries - 14
  • Grilled Cheese Sandwich - 13
Late Night Menu

Served Daily 10:00 PM - 12:00 AM

  • Meatballs - 15 San Marzano Tomato & Parmigiano Reggiano
  • Chicken Wings - 16 Sweet Thai Chilli Sauce, Sesame Seeds,Pickled Daikon Radish
  • Caesar Salad - 17 Parmigiano Reggiano, Gem Lettuce, Herb Croutons
  • The 'Ugly' Burger - 24 Pickled Jalapeno, The NTL. Sauce, House Made Pickles, Bibb Lettuce, Hand Cut Fries. Add Bacon +2 | Add Fried Egg +3
  • Vermont Cheddar Grilled Cheese - 18 Add Bacon +2 | Add Ham +2
  • BLT - 23 Add Chicken +5 Vegetarian Option available upon request
Desserts
  • New York Cheesecake - 13 Blueberry Compote, Candied Pistachios
  • Milk Chocolate Mousse - 13 Citrus, Vanilla Ice Cream
  • Iced Cold Milk and Cookies - 11 Daily Selection
  • House Made Srobet & Gelato - 10 Daily Selection
Coffee/Tea/Soft Drinks
  • Coperaco Coffee - 6
  • Palais de Thes Tea - 6 Please contact our IRD team for a complete list of available teas
  • Hot Chocolate - 6 House Made Marshmallows
  • Juices & Soft Drinks - 6 Freshly Orange or Grapefruit Juice, Apple, Cranberry, or Tomato
Wine
White Wine
  • House Wine To be Confirmed
  • Clos du Val 2014 Chardonnay, Carneros, Napa Valley, CA 16/62
  • Pascal Jolivet 2017 Sancerre, Loire, France 17/64
  • Pierre Sparr Grade Reserve 2017 Riesling, Alsace, France 15/58
  • Kim Crawford 2016 Sauvignon Blanc, Marlbourough, New Zealand 15/58
  • Jordan 2016 Chardonnay, Russian River Valley, Sonoma, CA 18/70
  • Bortoluzzi 2016 Pinot Grigio, Friuli Venezia Giulia, Italy 15/58
  • Olivier Leflaive 'Les Setilles' 2016 Burgundy, France 17/66
Rose
  • Chateau d'Esclans Whispering Angel 2017 Côtes de Provence, FR 16/63
  • Willakenzie Estate Rose 2017 Willamette Valley, Oregon 15/60
Red Wine
  • House Wine To be Confirmed
  • Ponzi 2016 Pinot Noir, Willamette Valley, Oregon 18/70
  • Saldo 2017 by Prisoner Zinfandel, St. Helena, CA 19/74
  • Decoy 2016 Cabernet Sauvignon, Sonoma, CA 17/66
  • Tenuta Guado al Tasso 'Il Bruciato' 2016 Cab Sauv Blend, Tuscany 16/62
  • Decero 2016 Malbec, Mendoza, Argentina 17/66
Wine by the Glass
  • Franco Amoroso Prosecco DOC, Veneto, Italy 15
  • Gerrari Rose Brut NV Trento DOC, Trentino, Italy 16
  • Louis Roederer 'Brut Premier' NV Reims, France 20
  • Perrier Jouet Grand Brut NV Epernay, France 17
Beer
Draft Beers
  • Hofbrau Munich, Germany 9
  • Five Boroughs Lager, Brooklyn, NY 8
  • Brooklyn Seasonal, Brooklyn, NY 8
  • Sculpin American IPA, San Diego, CA 10
  • Stella Artois Euro Lager, Belgium 8
Can & Bottle Beers
  • Coney Island Mermaid Pilsner, Brooklyn, NY 9
  • Southern Tier Double IPA, Lakewood, NY9
  • Modelo Especial Lager, Mexico 9
  • Amstel Light Lager, Netherlands 9
  • Heineken Lager, Netherlands 9
  • Einbecker ‘Non Alcoholic ‘, Germany 6